Macadamia Nuts (Roasted & Salted)

Prepare your taste buds for a symphony of mouth-watering flavors with our Roasted and salted Macadamia Nuts, which come in jumbo-sized, salted, and roasted to perfection. Ensuring superior taste and unmatched freshness, these natural Roasted and salted Macadamia Nuts are roasted in-house to perfection. Perfectly balanced with a touch of salt, each bite is a savory delight, offering a luxurious snack that captivates your taste buds. And, packed with vitamin A, healthy plant-based fats, and iron in every bite. A great choice for snacking, salads, and gourmet dishes for added flavor.

Ingredients: Macadamia Nuts, Salt.

Key Features:

• In-House Roasting: Perfectly roasted in-house for optimal freshness.
• Vitamin A Boost: Supports skin, vision, and immune health.
• Heart-Healthy Fats: Plant-based monounsaturated fats for cardiovascular wellness.
• Iron-rich snack: Vital for energy and blood oxygenation.
• Added Taste: Added the right amount of salt for superior taste.
• Nutrient-Dense Delight: Supreme-sized and for a healthy snack.
• Versatile Snacking: Perfect for snacking, salads, and gourmet dishes for added flavor.

Why wait? Satisfy your cravings with the flavorful treat of Macadamia Nuts (Roasted and salted) that delights your senses and nourishes your body.

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Benefits of Macadamia Nuts:

Adding macadamia nuts to your diet could lower your total cholesterol and low-density cholesterol (LDL) levels, also known as “bad” cholesterol. Having too high levels of LDL can lead to plaque buildup in your arteries, leading to heart disease or stroke.

Macadamia nuts are high in monounsaturated fats, some of which can help individuals with type 2 diabetes. Seventeen percent of the total fat in macadamia nuts is comprised of omega-7 palmitoleic acid. It is present in all tissues in the body, but more is found in the liver. Omega-7 palmitoleic acid has been able to increase insulin sensitivity by suppressing inflammation and inhibit the destruction of pancreatic beta cells, the cells that create insulin.

Macadamia nuts contain a generous amount of a monounsaturated omega-9 fatty acid called oleic acid. A diet high in oleic acid for four weeks has been linked to a reduced blood pressure. 

Macadamia nuts are full of vitamins and minerals that help keep your bones strong like phosphorus, manganese, magnesium, and calcium. All of these minerals are vital in bone and teeth mineralization as well as the absorption of nutrients. Calcium, magnesium, and phosphorus are needed to support an increase in bone mass. Manganese helps the body deposit new bone tissue where needed.

Macadamia nuts contain both soluble and insoluble fiber that helps you maintain a healthy blood pressure and remove toxins from the body.

The oleic acid content in macadamia nuts may help prevent ulcerative colitis. When researchers participants who consumed daily oleic acid versus those who did not, they found that those who did consume daily oleic acid were 89 percent less likely to have ulcerative colitis.