Crunchy And Sweet: Almond Coffee Cake Recipe You'll Love

If you love delightful baked goods, you already know that few things are as comforting and inviting as a freshly baked coffee cake. The coffee cake with almonds you’ll see here is the perfect blend of sweetness and crunch. It’s a delicious treat that's ideal for breakfast, brunch, or an afternoon snack. The introduction of almonds adds a delightful texture and heightens the flavor profile. That makes this coffee cake an excellent choice for any occasion.

Gather the Ingredients

To create this irresistible coffee cake with almonds, you’ll need the following ingredients:

1 cup granulated sugar

1 cup unsalted butter, softened

2 large eggs

1 cup sour cream

1 teaspoon baking powder

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

¼ cup strong brewed coffee (cooled) or 2 tablespoons instant espresso powder

1 cup slivered almonds

½ cup brown sugar

1 teaspoon ground cinnamon

For the almond topping:

½ cup slivered almonds

2 tablespoons granulated sugar

1 tablespoon melted butter

These ingredients come together to create a moist, fluffy cake with a crunchy almond topping that's sure to please.

Coffee Cake with Almonds Recipe

• Preparing the Batter for Your Cake

Preheat your oven to 175°C or 350°F and grease a 9-inch round cake pan. Cream together the softened butter and granulated sugar in a good-sized mixing bowl, until fluffy and light. This step is critical for getting just the right texture in your cake.

One at a time, add the eggs, beating well after each addition. Work the sour cream, vanilla extract, and brewed coffee (or espresso powder) into the mixture. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the slivered almonds. These will add a delightful crunch throughout the cake. Pour the batter into the prepared cake pan, spreading it evenly.

• Creating the Cinnamon-Almond Swirl

For a touch of extra flavor, prepare the cinnamon-almond swirl by combining ground cinnamon and brown sugar in a small bowl. Evenly over the top of the cake batter, sprinkle this mixture. Use a knife or skewer to gently swirl the cinnamon and sugar into the batter, creating a marbled effect.

• Baking and Topping

Bake the cake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the almond topping. In a small bowl, mix the slivered almonds with granulated sugar and melted butter.

Once the cake is baked, remove it from the oven and sprinkle the almond topping over the warm cake. Return the cake to the oven and bake for an additional 5 minutes, or until the almonds are golden brown and fragrant.

• Cooling and Serving

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step is important to make certain the cake sets properly and retains its shape.

Once cooled, slice the cake into wedges and serve. The result is a coffee cake with almonds that is beautifully golden brown, with a crunchy almond topping and a tender, flavorful interior.

The Perfect Pairing: Coffee and Almond Cake

A slice of this coffee cake with almonds pairs beautifully with a hot cup of coffee. The rich, nutty flavors of the almonds complement the deep, roasted notes of your favorite brew. No matter if you enjoy it with a morning coffee, as an afternoon snack, or as a sweet treat after dinner - this cake is sure to satisfy your cravings.

Why You'll Love This Recipe

This coffee cake with almonds recipe is not just about flavor. It's also about texture and experience. The combination of a soft, moist cake with a crispy almond topping creates a contrast that makes each bite a delight. Also, the use of almonds in the batter and topping produces a consistent nutty flavor that pairs exceptionally with coffee.

Enjoying Your Almond Coffee Cake

Coffee cake with almonds brings a timeless combination of flavors and textures that make it a favorite for many. Whether you're baking for a special occasion or simply indulging in a treat, this recipe delivers a delicious and satisfying experience.

For anyone who values high-quality ingredients and a commitment to natural products, Tavazo Corporation offers premium dried fruits and nuts, including almonds used in this recipe. With over six decades in the industry, Tavazo Corporation provides 100% natural, additive-free products that enrich your baking with authentic flavor and quality.

Call us at 877-781-0727 or use our online form to reach out today.