Sangak Bread

Classic stone oven baked Persian Sangak bread.

Ingredients: whole wheat flour (whole wheat flour, ascorbic acid, azodicarbonamide, amylase), water, sesame seeds, salt, yeast. 

Please keep Sangak bread in freezer and toast before serving.

Sangak Bread | Buy Persian Bread Online

Experience the authentic taste of Persia with Sangak Bread, a traditional Iranian flatbread baked on small river stones for a unique texture and flavor. Lightly crisp on the outside and soft inside, Sangak is perfect for pairing with Persian stews, cheese, herbs, or as a base for sandwiches.

Known for its wholesome ingredients and natural preparation, Sangak Bread delivers a genuine homemade taste with every bite. Ideal for everyday meals, festive gatherings, or adding a cultural touch to your dining table, it brings the richness of Persian culinary heritage to your home.

Easily buy Persian bread online and enjoy the authentic flavor and texture of Sangak Bread, delivered fresh to your kitchen.