

Our History
We have been in the Dried Nuts and Fruits Industry for more than 6 decades. We produce 100% natural dried nuts, fruits, vegetables and many types of spices in both wholesale and retail packages. Our products are naturally grown, sun dried and contain no additives or preservatives. Our company also carries traditional pastries from Iran, Turkey and Azerbaijan in the same great quality and taste. What separates us from our competitors is the fact that our products have undergone little or no processing and contain no chemical additives.
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Blog posts
Why Are Chickpeas Good For You?
Chickpeas are often seen as a humble pantry staple, but they deserve far more attention for their impressive nutritional benefits. Also known as garbanzo beans, these small legumes are not only delicious but also packed with health-promoting properties.
Pumpkin Seeds: Natural Boost For Testosterone Levels
Testosterone plays a big role in men’s health, influencing everything from muscle growth and energy levels to mood and sexual function. As men age, testosterone levels naturally decline, but modern lifestyle factors like stress, poor diet, and lack of sleep can accelerate this process.
How Many Types Of Almonds Are There?
Almonds are one of the most beloved nuts in the world, enjoyed for their rich taste, crunchy texture, and incredible health benefits. But did you know that there are multiple types of almonds, each with distinct characteristics?
The Ultimate Dried Vegetables List: Your Must-Haves
Dried vegetables are becoming a must-have in modern kitchens thanks to their versatility, nutritional benefits, and extended shelf life. As people lead busier lives, the convenience of having nutrient-rich options readily available is more appealing than ever.
Nutrition Spotlight: Benefits Of Brazil Nuts
Brazil nuts, scientifically known as Bertholletia excelsa, are seeds from a towering tree native to the Amazon rainforest, found primarily in Brazil, Bolivia, and Peru. These nuts have been a staple in the diets of indigenous tribes for thousands of years and are harvested from large pods that fall to the forest floor.
How To Make Walnut Baklava: A Step-By-Step Guide
Baklava, a beloved pastry dessert, has a rich history that reflects the culinary traditions of the Middle East and Mediterranean regions. Its origins can be traced back to the grand kitchens of the Ottoman Empire, where it evolved into a symbol of opulence and culinary artistry.